Items in Fridge and Freezer

Refrigerated I try to keep the items marked with an * on hand
Asparagus	In steamable bags
Berries*	Blueberries*, strawberries, raspberries, blackberries
Broccoli	I keep frozen too
Cabbage*	Bok Choy*, red and green
Carrots*	Regular and baby
Cauliflower	I prefer fresh to frozen
Celery*	I keep the tops to use in soup
Citrus	Grapefruit and tangerines
Cucumber	The baby ones are good
Green beans	I keep frozen too
Jicama	Love it raw in salads
Lettuce*	Leafy green and red, romaine
Lemons*	I use one in morning drink
Milk*	Oat or Rice
Peppers	Bell green and red
Picante sauce	For my breakfast burritos
Scallions	They are good raw or cooked
Salsa	Great on my baked potatoes
Tofu	Firm, soft and silken
Tortillas	Ezekial sprouted and corn
Zucchini	I prefer to just munch on them
I try to buy the produce that is in season here in Texas. I pamper myself with organic grapes whenever possible and I prefer to be able to shop every other day for my produce. I am about to start a walking program inside one of the larger supermarkets so will be able to pick up my produce daily...yeah!

Frozen I fill my freezer up and when it gets empty I panic:)
365 or Green Giant	Broccoli - chopped - and broccoli and carrots
365	Brown rice and black beans
365	Brown rice and red beans
Ezekial 4:9	Bread and rolls
Ore-Ida	Hash browns
Yves	Hot dogs
365	Mustard greens
365	Peas
365	Peas and Carrots
365	Sweet corn white
365	Sweet corn yellow
Amy’s	Various veggie burgers w/low fat
I keep a variety of veggies in the freezer that I pick up when they are on sale. They are very convenient and tasty when I am pressed for time or just tired and don’t want to cook.